oxfordfabric

Durai Murugan elected as the treasurer of Dravida Munnetra Kazhagam (DMK) at party headquarters in Chennai. "You will know how the party men accept me and want me there (in the party)," he had said. The party has to be saved and protected," Alagiri said. He said he was doing all this to "save" the DMK following the demise of Karunanidhi. Bag fabric ManufacturersTamilNadu (Images source- Kalaignar TV) pic.Chants hailing Stalin as "Thalapathy" (Commander) rented the Kalaignar Arangam where the meeting was underway even as the General Council members cheered with loud applause.twitter. The DMK, however, has brushed aside Alagiris claims and rallied behind Stalin.Chennai: MK Stalin pays tribute to CN Annadurai and M Karunanidhi after being elected as the President of Dravida Munnetra Kazhagam (DMK) at party headquarters.

Following his elevation, Stalin paid tributes to DMK # founder CN Annadurai and former Tamil Nadu chief minister Karunanidhi.Addressing the DMK General Council meeting being held in Chennai, Stalin said, "Todays political situation has come as a grave challenge. Education, art, literature, religion are under attack by authoritative and communal forces."On Saturday, he had said his strength would be known during the rally. "

If they dont readmit me, they will have to face consequences," he added.twitter.Chennai: Soon after his elevation as DMK chief, MK Stalin expressed concern over the present political situation and said that the secular fabric of the country is under attack by authoritative and communal forces.On whether any DMK leader would participate in the march, Alagiri said, "I dont want to answer questions based on presumptions.Indicating a fresh succession war in the DMK, Alagiri had on August 13 claimed that all "loyal" party workers were with him and accused Stalin of blocking his return to the party.

‘We are not leaving’But other Sikhs, with land or businesses and no ties to India, say they do not plan to leave, as Afghanistan remains their country.Kabul: Many among Afghanistan’s dwindling Sikh minority are considering leaving for neighbouring India, after a suicide bombing in the eastern city of Jalalabad on Sunday killed at least 13 members of the community."The attack targeted "Afghanistan’s multicultural fabric", Indian Prime Minister Narendra Modi said on Monday.Following the Jalalabad attack, some Sikhs have sought shelter at the city’s Indian consulate. He is expected to hold a meeting to discuss the security threats to Indian Pu coated Oxford fabric Factory and religious minorities."Our religious practices will not be tolerated by the Islamic terrorists.Even a decade ago, the US State Department said in a report, about 3,000 Sikhs and Hindus still lived there.India, a longstanding ally of Afghanistan, has invested in several large development projects, but heightened security risks have prompted its companies to cut back operations."

They can all live in India without any limitation," said Vinay Kumar, India’s ambassador to Afghanistan."Kumar, who was in the Indian capital, New Delhi, to discuss the security situation, said the government was helping organise the last rites of Sikhs killed in the blast.India has issued long-term visas to members of Afghanistan’s Sikh and Hindu communities. "The final call has to be taken by them.Despite official political representation and freedom of worship, many face prejudice and harassment as well as violence from militant Islamist groups, prompting thousands to move to India, their spiritual homeland.Although almost entirely a Muslim country, Afghanistan was home to as many as 250,000 Sikhs and Hindus before a devastating civil war in the 1990s. We are here to assist them. We are Afghans.The two countries’ officials have not been able to free seven Indian engineers kidnapped in May in the northern province of Baghlan. "Afghanistan is our country and we are not leaving anywhere.

The government recognises us, but terrorists target us because we are not Muslims," added Singh, the secretary of a national panel of Hindus and Sikhs. India has offered to take the dead bodies, but at least nine were cremated according to Sikh rites in Jalalabad."We are not cowards," said Sandeep Singh, a Sikh shopkeeper in Kabul..The victims of the attack claimed by militant group Islamic State included Avtar Singh Khalsa, the only Sikh candidate in parliamentary elections this October, and Rawail Singh, a prominent community activist.The Sikh community now numbers fewer than 300 families in Afghanistan, which has only two gurdwaras, or places of worship, one each in Jalalabad and Kabul, the capital, Singh added."We are left with two choices: to leave for India or to convert to Islam," said Baldev Singh, who owns a book- and textile shop in Jalalabad."I am clear that we cannot live here anymore," said Tejvir Singh, 35, whose uncle was killed in the blast.

Additionally, it showcases many dishes that have become part of our vocabulary.The book criss-crosses the length and breadth of India — from Chennai to Chandni Chowk and Chowringhee Lane to Colaba. The authors throw light on popular creations, like the Chicken Manchurian born in Nelson Wangs, China Garden and Chennai’s Chicken 65 that was created at Buhari, another restaurant featured in the book.Their speedy expansion was, courtesy funding from private equity much like Riyaaz Amlani of Impresario whose iconic Social is set to grow from 15 outlets to a 100 by 2022 with an additional round of fundraising after already having mopped up a substantial amount in previous rounds. Here, it is a business as much as a passion with a well-planned marketing and financial strategy in place unlike the old-timers who often just lived and dreamt of food without much understanding of branding and financial elements.

The book dwells on another integral part of the business — finance. Although personally, I might have enjoyed each chapter just that little bit more — a few more nuggets of information, maybe some interesting trivia on the food. Restaurants are very much a part of the fabric of the socio-cultural landscape of the country.Oscillating between old-timers and young Turks breaks the monotony that might have set in when chronicling the lives of 40 restauranteurs who all basically do the same thing for a living.Famous names such as Koshy’s and MTR in Bengaluru to Flurys, Peter Cat and Mocambo in Kolkata are represented in this book whilst the stories of Mumbai’s Britannia Cafe and Leopold (having survived the 26/11 terror attack) make for interesting read.Amongst the new breed of restauranteurs, we find a pronounced difference in approach.Although Indians pride themselves on being excellent hosts and a table groaning with a home-cooked meal is a sign of hospitality, times are changing. With nuclear families, double-income-no-kids (DINKS), Westernisation of habits and palates, the Indian restaurant business is booming like never before.Given this scenario, Secret Sauce, co-authored by Priya Bala and Jayanth Polyester Oxford fabric Manufacturers Narayan, offers a compelling and interesting read on exactly how some of these household names became the kind of legends they are today. Chefs are the new celebrities and restaurant owners are mini stars in their own right. Thirupati Raja for example, who ran away from his home in 1938, at the age of 10, to escape the humble sweet-maker who according to this story "clawed his way up in life, often coming precariously close to being broken by the sharp vicissitudes of fortune, before he could establish a business that began to yield returns and assure him a settled life" is a fascinating journey from a single sweet stall to 100 odd outlets.Fareeda Kanga is a senior lifestyle and features journalist with a special  interest in culinary and travel writing.

 Whilst the stories of grit and disappointment of these dynamic entrepreneurs offer a unique insight into what it takes to succeed in this fickle and highly competitive industry, the authors haven’t devoted too much space to the cuisine and style of cooking that each of these restaurants specialises in.A marked change from the old guard such as Paragon — Kerala’s largest restaurant where owner, Sumesh Govind, avers, "I will not take PE funds and hand over control or grow at a pace I am not comfortable with.They evoke strong emotions across generations as seminal moments such as a first date to a graduation party or other such landmark events are routinely celebrated at these places.Today, the brand boasts of revenues of around Rs 600 crore and the tale lays bare the necessary ingredients that go into becoming a successful restauranteur — hard work, perseverance and passion for the craft.The book steers clear of the five--star restaurants and focusses on entrepreneurs instead.What makes the book absorbing is the clever mix of stories and personalities the authors have curated. Perhaps this was deliberate so as not to dilute from the essence of the book, which is the story of the restauranteur and his brand.These examples clearly show the reader how dramatically the restaurant business has changed in this country and just how the younger breed of businessmen are viewing the industry as a pure commercial venture.

The trials and tribulations of Adyar Ananda Bhavan’s founder, K. To bring good food and drinks together in an informal atmosphere was their USP and the brand huge success.Yet, all said and done, Secret Sauce is a must read for aspiring restauranteurs, foodies and those who enjoy reading profiles of successful entrepreneurs. It throws light on how times have changed, with new-age restauranteurs relying on private equity firms for expansion and valuations from the financial markets versus the older generations who relied on straightforward bank loans, money lenders and the pawning of family jewellery to set shop. Not sticking to only one region or genre (new-age whiz kids or only the old and established brands) makes each chapter unique and each journey distinctly different."

But the business-like approach is clearly visible in the chapter on Hard Rock and Shiro brands where two businessmen — an investment banker Jay Singh and Sanjay Mahtani — teamed up to start a company, JSM Corporation, to launch the Hard Rock Cafe brand to India.The mixed background of the authors Jayanth Narayanan, an engineer from BITS Pilani and an MBA holder from XLRI and a restauranteur from Bengaluru,  combined with the journalistic skills of lifestyle and food writer Priya Bala — helps balance the technical aspect from the pure food related narrative. The only two hotel restaurants to be featured are ITC’s Bukhara and Taj’s Karavalli in Bengaluru where chef Naren Thimmiah has steered the ship for almost 25 years using the same recipes and traditions and refusing to tweak classics, unlike others who feel compelled to modernise to be relevant. Some of the ones featured in this book are household names not only in their respective cities but across the country.

Would you give it to them? If so, it goes in the donation bag. Give your magazines to professionals with a waiting roomdoctors, dentists, hair stylists, hospitals. Find a loving friend or a trained clutter professional to help you let go. If you dont love them or need them, give them to someone who does. If there are any places in your home arent like this, you need to tackle them right away.I know youve been hearing about de cluttering ad nauseum. If not, it goes. What about clothes? We think well wear them again one day. . Imagine someone standing in front of you lovingly looking at an item. Getting rid of clutter will change your life. However, its critically important. Getting rid of it will help you focus. Imperceptibly, you are dealing with negativity in your own home. Its important to look at why youre keeping items and whether it makes sense for you. I will never need 200 twist ties or 300 plastic grocery bags.

So I finally gave them all away and I have the satisfaction of knowing that someone is using them. Its clean, harmonious, flows, and makes you feel good. Or maybe the style Wholesale Pvc coated Oxford fabric will come back. Youll probably forget you have it by the time you need it, and buy a new one anyway. Do I need it? If you used it in the last year or definitely plan to use it in the next six months, it can stay. If no, go on to question two. What if you love everything or are overly sentimental? At this point, you dont own your things, they own you.

This not only helps someone else, but frees up space in your life for new things that you do love or can use. Whenever I did need a suit, I didnt want to wear that old thing and I bought a new one anyway. When I left the corporate world I kept my suits for five years. Will you ever read it again? If yes, keep it. It doesnt matter if its expensive. Some of us cant stand waste. Its okay for me to just keep a few. You will feel more calm and relaxed.

Treat yourself to a home you love declutter. How do you feel when your office desk is cluttered? Is it hard to concentrate? Are your thoughts scattered? Thats how clutter in your home impacts you. What if you think youll need it someday? Get rid of it. Maybe you love reading and cant stand to get rid of a book, newspaper, or magazine. When you buy something, always give away one or two old items. If no, give it to those who dont have books. When you walk into a cluttered room or look in that cluttered closet, your heart drops. I now go through my closet every six months. Think of the energy that can generate! Look at each item you own and ask yourself two questions: Do I love it? If yes, keep it. Isnt there enough of that out in the world? Your home should be a place of refuge; a place that makes you smile. Or it wont work anymore, or you wont be able to find it.